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Michael-McDonald.jpgMichael McDonald is resurfacing in the Gold Coast. He's taking over as executive chef at the off-Rush Street bistro and lounge Luxbar, where he's already made menu adjustments. McDonald fell off the map after one sixtyblue closed over a year ago and was subsequently replaced by Bill Kim's Belly Q. Check out what he's doing there now. [Tribune]

Luxbar

18 E. Bellevue Pl., Chicago, IL

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