The vacant Paddy O'Splaines space on Montrose west of Western is finally going to be filled up. The team behind Wrigleyville's Red Ivy is opening an "upscale" restaurant with reclaimed barn wood, three fireplaces, and long windows replacing the brick exterior. Look for locally-sourced food with "international flavor" there in three to four months. [DNAInfo]
Filed under:
Plywood Report
The Latest
The Chicago Restaurants and Bars Requiring Proof of COVID-19 Vaccinations
A running list of restaurants and bars that have adopted pandemic new safety policies in light of the highly transmissible delta variant