Feast & Imbibe Popups Next Week; City Winery Expo Next Month

EVANSTON—Feast & Imbibe announced their February popups, taking place February 14—16 at 7 p.m. at Company. Seven courses from former Moto sous chef D'Andre Carter move from caviar to lobster noodles to ribeye for $195. [EaterWire]

WEST LOOP—In Pinot in the Windy City, City Winery is hosting 62 Oregon wineries on March 7. There's both trade and consumer programs, the consumer event starts at 6 p.m. and costs $65. [EaterWire]

BUCKTOWN—According to Grub Street, Marie's Riptide Lounge was saved at the last minute by new investors. They were given up for dead two weeks ago. [GrubStreet]

GOLD COAST—Spiaggia, featured on the expensive tasting menu map last week, is launching a series of more approachable pasta tasting menus for the rest of the year. First up is filled pastas, running through March, for $95. [EaterWire]