Ever wonder what goes on behind the scenes when a Michelin-starred kitchen has a little downtime? It turns out that it's not all prep and figuring out how to make dishes levitate. There's also fun things like impromptu dance parties in costumes and masks. Don't believe it? Check out the video and see for yourself, chef Anthony Martin is in the mask and shoulder pads with six-inch spikes.
· All Coverage of Tru [~ECHI~]
· Tru [Official Site]