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Sixteen Chefs at Amigos of Pintxo Tonight; Haymarket SausageFest Next Weekend

RIVER NORTH—The latest installment of Amigos of Pinxto is tonight at Barcito, underneath Tavernita. Sixteen executive chef Thomas Lents and pastry chef Patrick Fahy are the special guests. They've designed snacks and playlists, eat all the pinxtos you can for $25. [EaterWire]

WEST LOOP—Next Saturday (March 9) is this year's SausageFest at Haymarket Pub & Brewery. Enjoy 10 housemade sausages, 10 artisanal cheeses, and 20 local beers. Tickets cost $45 in advance and $55 at the door, no word if it will be real sausagefest. [EaterWire]

MILLENNIUM PARK—Fancy a five-course dinner and a private tour of the Art Institute's new Picasso and Chicago exhibit? The tour is from 6-7:00 p.m. on March 5, followed by dinner at Terzo Piano, for $125. Call (312) 443-8650 for reservations. [EaterWire]

WEST LOOPThe Gage won both the judge and crowd championships at the inaugural Poutine Fest over the weekend at Haymarket. Grub Street has a slideshow, which has much less fat than the actual poutine. [Grub Street]


151 W Erie, Chicago, IL 60654 312 274 1111

The Gage

24 South Michigan Avenue, , IL 60603 (312) 372-4243 Visit Website


151 W Erie Street, Chicago, IL 60654 312 274 1111 Visit Website

Terzo Piano

159 East Monroe Street, , IL 60603 (312) 443-8650 Visit Website


401 North Wabash Avenue, , IL 60611 (312) 588-8030 Visit Website