The second Kanela Breakfast Club is open today at 1552 N. Wells. It seats 90, featuring both classic brunch fare and Greek specialties like bougasta (phyllo dough, lemon custard, berries) and loukoumades (fried dough, lemon-honey syrup, toasted walnuts). New dishes include salmon benedict and a homemade black bean burger. It's open daily from 6:30 a.m. until 3:30 p.m. [Eaterwire]
Filed under:
