Acadia Announces New Menus; Bar Toma Launching Dough Masters Dinners

SOUTH LOOP—A new nine-course tasting menu, a new a la carte menu, and a new bar menu is now available at Acadia. Dishes include lobster pot pie and Maine diver scallop with sushi rice ice cream. [Eaterwire]

GOLD COAST—Tony Mantuano's pizza-haven Bar Toma is bringing in some new faces. Dubbed Dough Masters, each dinner will feature a different pizza guru to lead the events. The first features Jim Lahey from New York's Sullivan Street Bakery on March 13, tickets are available here. [Eaterwire]

RIVER NORTH—In the mood for some complimentary beer samples on February 25? On that day, Paris Club is offering tastings of Duvel from 5-9 p.m. Passed small bites will be available with the suds. [Eaterwire]

EVERYWHERE—The Charlie Trotter online auction is underway. Click here for a chance to bid on Trotter dishes, furnishings, and more. [Eaterwire]

[Photo: Timothy Hiatt]