Following up on their Master Cooking Class, One Off Hospitality is launching a Master Beverage Class to teach students to mix cocktails and pair beer and wines like the pros. Each one features a different theme and different beverage professional from a One Off Hospitality Group restaurant or bar. From the novice to the expert, there are themes aimed at everyone.
The classes begin March 31, range between $55 and $150 in price, and are capped between 12 and 32 students. The first two events include food, accounting for the higher price. To reserve a seat, call Grace at (312) 496-0012 or email email@example.com. Then get ready to sip and learn.
March 31 - The Violet Hour with head mixologist Robby Haynes (limited to 12)
"The Evolution of the Cocktail," $150 per person. Takes place at the Violet Hour at 4 p.m.
May 26 - Publican Quality Meats with beer director Michael McAvena (limited to 32)
"Find the Right Beer for your BBQ," $125 per person. Takes place at Publican Quality Meats at 7 p.m.
June 30 - Blackbird with head mixologist Lynn House (limited to 25)
"High Heels to High Balls," $75 per person. Takes place at Blackbird's private dining room at 2 p.m.
July 28 - The Publican with beer director Michael McAvena (limited to 32)
"Beer ABCs: The Basics of Brews," $55 per person. Takes place at Publican Quality Meats at 6 p.m.
September 29 - avec with Wine Director/Owner Eduard Seitan (limited to 32)
"Value Varietals You Didn't Know You'd Love," $65 per person.
Takes place at Publican Quality Meats at 6 p.m.
November 17 - Big Star with spirit director Ben Fasman (limited to 32)
"Dance Halls and Last Calls," $55 per person. Takes place at Publican Quality Meats at 6 p.m.