On Culinary Technology Enhancements; Do Diners' Online Reviews Matter?

by Daniel Gerzina Dec 5, 2013, 3:37am CST

North Pond

· Tech Enhances the Culinary Experience — and the Chef [KQED]
· How Much Do Diners' Online Restaurant Reviews Matter? [Guardian]
· $15 Wage in Fast Food Stirs Debate on Effects [NYT]
· It's Not Just Fast-Food Workers Who Are Underpaid [Reuters]
· Why Posh Restaurants Are Wasted on the Rich [Observer]
· Ron Burgundy-Branded Scotch Is a Thing That Exists [-EN-]
· The Zuni Cafe Cookbook and the Legacy of Judy Rodgers [-EN-]
· Edible Dali at iNG [Tribune]

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951 W Fulton Street, Chicago, IL 60607 Visit Website