There's finally a new pastry chef at The Bristol and Balena. Sarah Koechling, a dessert vet returning from California, replaces the departed Amanda Rockman. Her contributions are already on the menus. [Chicago Mag]
Filed under:
Filed under:
There's finally a new pastry chef at The Bristol and Balena. Sarah Koechling, a dessert vet returning from California, replaces the departed Amanda Rockman. Her contributions are already on the menus. [Chicago Mag]
