clock menu more-arrow no yes

Filed under:

Chef Shuffles

bristol-with-sign-sm.jpgThere's finally a new pastry chef at The Bristol and Balena. Sarah Koechling, a dessert vet returning from California, replaces the departed Amanda Rockman. Her contributions are already on the menus. [Chicago Mag]

Balena

1633 North Halsted Street, , IL 60614 (312) 867-3888 Visit Website

The Bristol

2152 North Damen Avenue, , IL 60647 (773) 862-5555 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world