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F&W Picks Yusho Dish One of 2013's Best; It's Italian at Sunday's Goat Supper; More

LOGAN SQUARE—If you've never had an opportunity to try Yusho's lobster chawanmushi, which was just named as one of the ten best restaurant dishes of 2013 by Food & Wine, make sure you stop by this weekend as it's on the menu. [EaterWire]

WEST LOOP—The newest Sunday Goat Supper is happening at Little Goat Kitchen this weekend and the theme is Italian. Get your tickets here. [EaterWire]

STREETERVILLE—All throughout January, Saigon Sisters will feature the Holiday Feast of the Fish. The menu, which needs to be reserved forty-eight hours in advance, is $37.50 per person (before tax and tip) and consists of three courses. [EaterWire]

CHICAGO—In the aftermath of Snarf's firing its employees via e-mail earlier this week (and then apologizing yesterday), there is some positive news on restaurant employers today. Six Chicago restaurants have been recognized as "high road" employers by ROC United, a workers' right advocacy group, including Sugar Bliss Cake Boutique, Dimo's, Fig Catering, Uncommon Ground, Houlihan's and Lupito's Juice Bar. [Crain's]
Yusho [Photo: Barry Brecheisen]

Little Goat

820 W Randolph Street, Chicago, IL 60607 312 888 3455

Uncommon Ground

1401 West Devon Avenue, , IL 60660 (773) 465-9801 Visit Website

Yusho

2853 N Kedzie Avenue, Chicago, IL 60618 773 904 8558 Visit Website

Saigon Sisters

567 West Lake Street, , IL 60661 (312) 496-0090 Visit Website

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