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Video Interlude

Anthony-Martin-Tru1.jpgLeave it to TRU chef Anthony Martin to transform the most basic of foods. In a video shot by Chicago Magazine, the heralded chef uses liquid nitrogen, passion fruit sorbet, freeze dried mango, and a hollowed out tree branch to put his spin on the classic roasted marshmallow. Watch via the link above. [Chicago Mag]

TRU

676 N Saint Clair Street, Chicago, IL 60611 312 202 0001

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