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More Beer at Union Station; American Beer Classic Returning; More

UNION STATION—Three new beer stands have opened in Union Station to make that train ride that much more interesting. Each kiosk serves more than 25 beers and five wines. [EaterWire]

SOLDIER FIELD—After the inaugural event this spring drew 10,000 people to Soldier Field to drink beer on the field, the American Beer Classic will be back again in 2014. Tickets are available now for the May 10 event. [EaterWire]

WISCONSIN—Former Crofton on Wells chef/owner Suzy Crofton has moved to the Aparium Hotel Group. She will oversee the culinary operations for all their properties, including Iron Horse Hotel in Milwaukee and future projects. [EaterWire]

GOLD COAST—The Local Chicago is launching a guest bartender series beginning tonight. A different cocktail will be featured each week from the likes of Sergio Serna (Drawing Room), Paul Sauter (Mercadito), and Tony Potempa (American Junkie). All of the cocktails are available on the same night for tonight only. [EaterWire]

Southern Cut Barbecue

198 E. Delaware Place, Chicago, IL 60611 312-280-8887 Visit Website