clock menu more-arrow no yes

Filed under:

The Glazed and Larder Sandwich; Vietnamese Spot Coming to Hyde Park; More

NOBLE SQUARE—Here's what happens when Butcher and Larder and Glazed and Infused collaborate: you get a Virtue Cider braised pork sandwich on apple fritter. It'll be available Saturday at Butcher and Larder starting at 10 a.m. for $12 including chips and a drink. Glazed is also offering a Gale Gand-created doughnut until Dec. 24. [EaterWire]

HYDE PARK—The owner of Thai 55 at 1607 E 55th Street is planning to open a Vietnamese restaurant next door named Pho 55. Expect 40 items on the menu and a February opening. [DNAinfo]

WEST LOOP—Bring friends to the relocated Urban Belly for a holiday feast anytime until the end of the month. Available for parties of four or more, $25 a person buys two sides, two types of dumplings, a rice, two types of noodles, a glass of wine, and mini-doughnuts for dessert. [EaterWire]

MAGNIFICENT MILE—This Saturday will be the last appearance of weekly beverage truck parked outside Saks at 700 N. Michigan. Stop by between 10 a.m. and 6 p.m. for some eggnog. [EaterWire]

Butcher & Larder

1026 N Milwaukee Ave Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world