clock menu more-arrow no yes

Filed under:

Lawry's Gastropub Concept Coming to River North

New, 2 comments
Photo: SideDoor Rendering

In February, the Lawry's Prime Rib folks will be importing their gastropub concept, SideDoor, to Ontario Street. One location of the restaurant is currently open in Southern California.

Located around the corner from Lawry's, the entrance will be marked with a red key. Lawry's exec chef Victor Newgren's preliminary menu (below) focuses on English and American pub fare, including lamb shank pie, sandwiches, meat and cheese plates, and bar snacks. Beverage options will be heavy with craft and import beer, wines by the glass, and cocktails.

SideDoor is expecting to soft open in January and fully open the following month.

· SideDoor [Official Site]
· Lawry's Prime Rib [Official Site]

SideDoor

100 E. Ontario St., Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world