Guillermo Tellez is the New Tavernita and Little Market Brasserie Chef

Nearly two months after Ryan Poli's exit, a new chef will take over at Tavernita, Little Market Brasserie, and future Mercadito Hospitality projects. That chef is Guillermo Tellez, a Mexico native and Charlie Trotter's alumnus.

Tellez spent 16 years working under the deceased iconic chef, eventually becoming his chef de cuisine and opening his C restaurant in Cabo San Lucas. He returns to Chicago via Philadelphia's Red Owl Tavern at Hotel Monaco.

Check back soon to see what changes and future concepts Tellez has in store for Mercadito projects.
· Ryan Poli Out at Tavernita and Little Market Brasserie; Remains Partner [-ECHI-]
· All Tavernita and Little Market Brasserie Coverage [-ECHI-]