clock menu more-arrow no yes

Filed under:

Week In Reviews

stellasm.jpgMichael Nagrant is impressed during an early look at Stella Barra Pizzeria and a chef he had never heard of, Jeff Mahin. His take: "You may never have heard of Jeff Mahin, but after eating a few of the thoughtful well-crafted tasty pizzas—some of the best in town—at this new Chicago outpost of Stella Barra, you will not forget his name. [RedEye]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world