Little Goat Counter Dinner with Stephanie Izard; Harvest Feast at Kendall College; More

WEST LOOP—Stephanie Izard is welcoming guests for a special, six-course, kitchen counter dinner at Little Goat on November 26. For tickets ($250 per person, tax and tip extra) call 312-600-9601 and ask for Caitlin. Hurry, the first dinner on November 25 sold out within minutes. [EaterWire]

KENDALL COLLEGE—On Sunday, November 17, Kendall College will host Harvest Feast to benefit the Spence Farm Foundation. The dinner will showcase selections by Chrissy Camba (Bar Pastoral), Nicole Pederson (Found), Mindy Segal (Hot Chocolate), and Molly Johnson (Calihan Catering). Tickets for the event are $150 and can be purchased here. [EaterWire]

BUCKTOWN—Chef Takashi Yagihashi is introducing Take Home Takashi, which brings the Michelin-starred chef into your home to cook in your very own kitchen. For details on getting this real life Top Chef Master to cook for your party, call 773-772-6170 or visit Takashi's website. The cost for the five-course feast is $100 per person with a $2,000 minimum. [EaterWire]

LOOP—On November 11 The Florentine is celebrating its third anniversary with three dishes at the very reasonably (and appropriately) priced $11.11. Executive chef Chris Macchia is offering an antipasti of carpaccio di funghi, carbonara pizza, and fazzoletti pasta. For reservations call 312-660-8866. [EaterWire]
Little Goat [Photo: Zagat]