Menu teases are coming out for Paul Kahan's Nico Osteria, opening Monday in the Thompson Hotel. Zagat has the goods on five menu items, including lobster spaghetti and chestnut coffee cake. Time Out Chicago digs a little into the beverage program and shares two of Matty Eggleston's cocktails—"Antiquity" (amaro, rum, gin) and the "Snowbird" (Luxardo Apertivio, gin, Punt e Mes). [Zagat/TOC]
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