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endgrain to Finally Serve Booze; American Junkie Revamps Second Floor; More

The endgrain bar
The endgrain bar
Photo: Barry Brecheisen

ROSCOE VILLAGE—Now open for six months, alcohol service will finally begin at endgrain. Beer and wine will start flowing tomorrow; expect cocktails soon. [Zagat]

RIVER NORTH—The second floor of American Junkie is now called The Attic and is only accessible through a separate entrance. The space has been renovated to include a new layout and more of a club atmosphere than the first floor. Tonight should be an interesting night to stop by—Dennis Rodman is launching his line of "Bad Ass Premium Vodka" downstairs. Kendall Duque also releases a new menu this week. [EaterWire]

LINCOLN SQUARE—Eater National conducted a comprehensive interview with Elizabeth chef Iliana Regan on her background, changes at Elizabeth, and earning a Michelin star. Read it here. [-E-]

LAKEVIEW—The kosher 'Q masterminds at Milt's Barbecue for the Perplexed have done it again. This time they've created two flavors of kosher beef jerky (Asian and traditional) and put it on sale for $10 for a 4 oz. bag, just in time for Thanksgivukkah. [EaterWire]

American Junkie

68 Pier Avenue, , CA 90254 (310) 376-4412 Visit Website

Elizabeth Restaurant

4835 N Western Ave, , IL 60625 (773) 681-0651 Visit Website

Endgrain

1851 W Addison, Chicago, IL 60613 773-687-8191

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