clock menu more-arrow no yes

Filed under:

One Off Hospitality's Nico Osteria Opening December 2

Photo: Salone Nico

Nico Osteria, the forthcoming Italian restaurant in the Thompson Hotel from One Off Hospitality, will open for dinner service on Monday, December 2. If you're interested in checking the restaurant out, limited reservations are available through Open Table.

The restaurant, one of the most anticipated of the year, boasts an impressive starting lineup. Besides involving One Off's Paul Kahan (Blackbird, The Publican), Nico Osteria has chef Erling Wu-Bower (avec, Publican Quality Meats), pastry chef Amanda Rockman (Balena, L2O), with Matty Eggleston (Perennial Virant) and Bret Heiar (Cru Kitchen & Wine Bar) heading up the beverage program.
· All Nico Osteria Coverage [~ECHI~]
· Nico Osteria [Official Site]

Nico Osteria

1015 North Rush Street, , IL 60611 (312) 994-7100 Visit Website

Nico Osteria

1015 N. Rush Street, Chicago, IL

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world