Filed under: Cocktail Week 2013 by Daniel Gerzina Nov 1, 2013, 9:07am CDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktail Week 2013 Pocket Flipboard Email Eater National has a special edition of Eater Elements breaking down The Aviary's famed In the Rocks. Over on Eater Vegas, they catch up with former The Aviary and Drumbar mastermind Craig Schoettler. [-E-] More From Eater Chicago Sign up for the newsletter Eater Chicago Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Lincoln Park Patio Relaunches With Smash Burgers and a Mini Bathtub Sundae By Naomi Waxman Where to Celebrate the James Beard Awards in Chicago By Naomi Waxman Five Things to Know About Čálli, Soho House’s Latest Mexican Restaurant By Samantha Nelson Cooper’s Hawk Will Vacate Esquire Theater Space and Close Its Sole Chicago Location By Ashok Selvam Where to Eat at Chicago Midway International Airport (MDW) By Naomi Waxman and Samantha Nelson 1 comment / new Hot Doug’s Will Unretire to Celebrate 10 Years of Honey Butter Fried Chicken By Ashok Selvam
