Real Comfort American Kitchen and City Dough Fully Opening Tomorrow; Many More

WEST LOOP—Real Comfort American Kitchen is finally opening tomorrow at 11 a.m for lunch and dinner. Originally scheduled to open in May, the restaurant serves a variety of mac and cheese (three staples, one changing special), five sandwiches, soups, salads, and appetizers in a 24-seat cafe with Wi-Fi and for takeaway. Many ingredients are sourced within 36 hours from farms within 200 miles via the startup Local Foods Grocer. Delivery service begins next Thursday. [EaterWire]

LAKEVIEW—City Dough has staggered its opening, beginning with a takeout window last month. Lunch service is underway now and the whole shebang, including dinner, will be available starting tomorrow. [Patch]

LINCOLN PARK—The second Pauline's, Andersonville's cult-favorite diner, is now open at 1337 W. Fullerton. Expect the same diner favorites available 365 days a year. [EaterWire]

LOOP—Yonder, a cafeteria-style offshoot of the Southern staple Wishbone, opened earlier in the week at 5 S. Wabash. Staff is serving breakfast from 8-11 a.m. and lunch from 11 a.m. until 3 p.m. Monday through Friday. [EaterWire]

NORTH CENTER—The team behind Mystic Celt on Southport quietly opened Monty Gaels, a "gastro sports pub," last month in the former Bowman's space at 4356 N. Leavitt. Dishes include Scotch egg, fried oysters, and Amish chicken wings; they have 20 beers on tap plus eight TVs. [EaterWire]

FRENCH MARKET—There's another new kiosk in the French Market (131 N. Clinton), as Bebe's Kosher Deli opened up shop on Monday. Nosh on Kosher favorites including pastrami and corned beef sandwiches, hot dogs, knishes, matzah ball soup, and bagels and lox. [EaterWire]

LINCOLNWOOD—Yet another Meatheads is now open, this one at 6734 N. Lincoln Ave. in Lincolnwood. It's the 13th Illinois location of the local burger chain. [EaterWire]
[Photo: Real Comfort American Kitchen]