Bears Tailgate Party with Charlie McKenna; Another Devil Dawgs Coming; More

SOUTH SHORE—If you're craving BBQ before the Bears/Giants game tomorrow night, chef Charlie McKenna of Lillie's Q will be serving it up out of his 27-foot trailer in the Adler Planetarium parking lot. Open to all Bears fans, the BBQ will be served with Rib Shack Red Wine from Pacific Highways Wine. [EaterWire]

SOUTH LOOP—Hot dog lovers rejoice! Devil Dawgs is getting a new location at 767 S. State. No word yet if they'll have cronut burgers there. [Sloopin]

FULTON MARKET—Kabocha, along with Brewery Vivant, present their "Duck, Duck, Goose Beer Dinner!" tomorrow. Featuring six courses from chef Shin Thompson paired with Brewery Vivant's beers, the dinner is $90 per person and has two seatings (5:30 p.m. and 8:30 p.m.). Call 312-666-6214 for reservations. And in other Kabocha news, there is a ramen special (paired with a 16 oz. Kirin Ichiban beer for $10) exclusively for the restaurant's bar patrons. [EaterWire]

STREETERVILLE—Now through Sunday, October 13, Bombay Spice Indian Grill is giving out free samples of chai tea. But if you happen to need more, their 16 oz. sizes are available for $2.45. [EaterWire]