clock menu more-arrow no yes mobile

Filed under:

The Publican Celebrating Five Years; Homaro Cantu's Coffee Shop Name; More

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

The Publican [Photo: Bob Briskey Photography]

FULTON MARKET—While it might be hard to believe, The Publican turns five today. To celebrate, Paul Kahan and team are bringing back five dishes from the original menu, launching a collaboration with Off Color Brewing, and discounting the price of all draft beers to $5. [EaterWire]

WEST LOOP—Homaro Cantu may not have a location for the first of his planned chain of "flavor-tripping" coffee and pastry shops, but he does have a name: Berrista. He told it to a Yahoo! host in this video. [Yahoo!]

WICKER PARK—The Chicago Fine Chocolate & Dessert Show is returning to Navy Pier next weekend, and six of the best pastry chefs in town (Thomas Raquel, Elissa Narow, Meg Galus, Patrick Fahy, Kym DeLost, Courtney Joseph) are collaborating on the wine-paired $50 "Room for Dessert" dinner next Monday at Storefront Company. Click here to eat dessert for dinner. [EaterWire]

GOLD COAST—Doc B's Fresh Kitchen now serves brunch. There's no word yet on the second location coming to River North, however. [EaterWire]

Storefront Company

1941 W North Avenue, Chicago, IL 60640

The Publican

837 West Fulton Market, , IL 60607 (312) 733-9555 Visit Website

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world