The Publican Celebrating Five Years; Homaro Cantu's Coffee Shop Name; More

The Publican [Photo: Bob Briskey Photography]

FULTON MARKET—While it might be hard to believe, The Publican turns five today. To celebrate, Paul Kahan and team are bringing back five dishes from the original menu, launching a collaboration with Off Color Brewing, and discounting the price of all draft beers to $5. [EaterWire]

WEST LOOP—Homaro Cantu may not have a location for the first of his planned chain of "flavor-tripping" coffee and pastry shops, but he does have a name: Berrista. He told it to a Yahoo! host in this video. [Yahoo!]

WICKER PARK—The Chicago Fine Chocolate & Dessert Show is returning to Navy Pier next weekend, and six of the best pastry chefs in town (Thomas Raquel, Elissa Narow, Meg Galus, Patrick Fahy, Kym DeLost, Courtney Joseph) are collaborating on the wine-paired $50 "Room for Dessert" dinner next Monday at Storefront Company. Click here to eat dessert for dinner. [EaterWire]

GOLD COAST—Doc B's Fresh Kitchen now serves brunch. There's no word yet on the second location coming to River North, however. [EaterWire]