Milk & Honey Café Donating All Oatmeal and Online Profits; Pump Room Turns 75; More

BUCKTOWN/WICKER PARK—Throughout November, Milk & Honey Café will donate 100 percent of the profits from each sale of their oatmeal to-go cups (priced at $1.99), as well as online sales, to Chicago Children's Advocacy Center. Stop in and help out a great cause. [EaterWire]

GOLD COAST—There's still some time left to celebrate the 75th anniversary of the acclaimed Pump Room at PUBLIC Chicago. Chef Jean-Georges Vongerichten has brought back several Pump Room classics that have been re-adapted for the October menu. Diners have the chance to win a dinner at the restaurant's original 1930s prices. [EaterWire]

RIVER NORTH—Sable Kitchen & Bar's Heather Terhune has revealed a new seasonal dessert menu. Come in and enjoy warm pumpkin-pecan bread pudding, bittersweet chocolate crèmeux and tiramisu trifle are just a few of the new selections. [EaterWire]

LOOP—Tesori's One Ingredient Dinner Party menu (available through November 30) is now centered around apples. The fruit is used in a pizza hors d'oeuvre, as long as in salad, pasta, fish, meat and dessert dishes. Call 312-786-9911 for reservations. The menu is available for parties of ten or more, the price per person is $65, with $20 for wine pairings. [EaterWire]
Milk & Honey Cafe [Photo: Facebook]