Another Honey Butter Fried Chicken review hit the wires today, and Mike Sula reasons that you should wait until the lines die down. Calling the restaurant's decision to bone out thighs and breasts "admirable", he bemoans the loss of flavor the bones would impart and the "overprocessed" texture of what is otherwise a "quality bird." Sula also finds the sides to be of varying quality, such as "undercooked" Chinese broccoli and "serviceable" rotini and pimento cheese. [Reader]
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