Frontier Mystery Dinner; Shawn McClain's Pizzeria

WEST TOWN—Frontier is launching their second "so you think you're a foodie" dinner, featuring a mystery five-course tasting dinner. It costs $60 plus $15 for optional wine and beer pairings. We know it's lamb-focused, at least. [EaterWire]

LAS VEGAS—It turns out Green Zebra chef/owner Shawn McClain's new Vegas spot is 50% pizzeria and 50% bar, it'll be called FIVE50. No word whether he'll open a new Chicago project. [~ELV~]

LOGAN SQUARE—Lula Cafe is holding a Monday night farm dinner on January 21, featuring John Clark (Bonsoiree), Beverly Kim (Top Chef), and Evan and Sarah Rich of San Francisco's Rich Table. At $45, it's quite the steal. [EaterWire]

RIVER NORTH—Todd Stein is leaving Piccolo Sogno Due at the end of the month to move down to Atlanta. Gabriel Hernandez will move up to chef de cuisine. [Dish]