clock menu more-arrow no yes

Filed under:

Brew Moves

734854_10151169824186965_1448207222_n.jpgWhat's good for the goose is good for the gander, and what was good for Goose Island might be good for Chicago. Jared Rouben, Goose Island Clybourn brewer, is leaving to start his own craft brewery, hoping to produce by the end of the year. There's no end in sight for the craft beer explosion. [RedEye]

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world