clock menu more-arrow no yes mobile

Filed under:

Frontera Fresco Now Open; Glazed and Infused, More Coming Soon

Glazed and Infused
Glazed and Infused
Photo: Facebook

LINCOLN PARK—If you still haven't gotten your fill of doughnuts yet, another Glazed and Infused is set to open tomorrow, Jan. 19 at 939 W. Armitage. Make sure to get there early if you want your first pick of fried dough as they open at 8 a.m. [Eaterwire]

EVANSTON—Rick Bayless is now expanding his cooking to college campuses with the grand opening of Frontera Fresco at Northwestern this past week. The menu offers tortas, tacos, quesadillas and salads. [Eaterwire]

LAKEVIEW—Milt's Barbecue for the Perplexed will open next Tuesday, Jan. 22 at 4:30 p.m. for dinner. You can call 773-661-6384 now for reservations. As for what to expect from the kosher restaurant, check out Eater Chicago's preview. [Eaterwire]

EVANSTON—Chicago's Home of Chicken and Waffles is expected open an Evanston location at 2424 Dempter next Wednesday, Jan. 23. The restaurant will feature a private room, a full bar, live jazz nights and of course, chicken and waffles. [The Daily Northwestern]