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Sherry Wine Class at Vera; Bacon Sausage & Whiskey Pairing Party; More

WEST LOOP—Vera will offer a Sherry wine class on Saturday, Jan. 19 at noon. Learn about the rich history of the region, sip distinct styles of Sherry and enjoy pairings of traditional tapas. The cost is $40; call 312-243-9770 for reservations. [Eaterwire]

LINCOLN SQUARE—Koval Distillery and Big Fork will host a Bacon Sausage & Whiskey Pairing Party at The Space Art Gallery on Saturday, Jan. 19. The event starts at 7 p.m. and will feature 3 courses with pairings. Tickets are $30 and can be purchased online. [UrbanDaddy]

UKRAINIAN VILLAGE—Former Sixteen chef Chris Teixeria is the new executive pastry chef at West Town Bakery & Diner. Teixeria spent the previous 27 months as the pastry chef de partie at Sixteen. [Eaterwire]

FULTON MARKET—Publican Quality Meats will host a 4-course, 5-wine tasting dinner on Feb. 5. Chef Chris Kuziemko's courses will be paired with the wines of winemaker Sean O'Keefe of Chateau Grand Traverse vineyards in Michigan. The cost is $75 and reservations can be made by calling 312-496-0012. [Eaterwire]

[Photo: Vera]


1023 W Lake Street, Chicago, IL Visit Website

Publican Quality Meats

825 West Fulton Market, , IL 60607 (312) 445-8977 Visit Website