The Tribune announced their third annual dining awards in today's issue (and online), naming Chris Nugent from Goosefoot as chef of the year. Other winners include Brendan Sodikoff (restauranteur); Amanda Rockman and Peter Becker, Balena (pastry chef and baker); Revolution Brewing (Beverage Maker); Bang Bang Pie Shop (new bakery); and Acadia, Andy's Thai Kitchen, Bar Toma, Elizabeth, Publican Quality Meats, Sixteen, and Yusho (outstanding restaurants). Do you agree with their choices?
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