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RIVER NORTH—Having been open for dinner and cocktails for a month, Bub City has added lunch fare to the docket today. Choices include charred lamb ribs, sandwiches, and a shellfish bar. [EaterWire]
BUCKTOWN—Flipside Cafe is offering the "world's smallest brunch" on Saturday and Sunday. There's four choices (baked eggs, breakfast sandwich, bread pudding french toast, biscuit) using ingredients from Swan Creek Farms and Publican Quality Meats. [EaterWire]
BUCKTOWN—In the efforts of fair competition, The Bristol, up the street, is expanding their brunch to Saturdays. They're also adding new items, sweet and savory, meaty and pastry. [EaterWire]
GOOSE ISLAND—Ever want to learn about Filipino desserts? Tomorrow from 10 AM to noon, Kendall College and Culinary Historians are hosting Maribel Anana of Mrs. A Cupcakes to teach all attendees. She's also bringing a sampling of Filipino rice cakes. [EaterWire]
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