clock menu more-arrow no yes

Filed under:

Look Around Jellyfish, Open Now in the Gold Coast

New, 12 comments

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

A sleek dining room or a living aquarium?
A sleek dining room or a living aquarium?

If you're craving sushi in a sleek, upscale setting, get ready for Jellyfish, now open in the Gold Coast at 1009 N. Rush. Don't be surprised if you get confused looking for the entrance. Pop into an office-like doorway and take the elevator to the second floor (or if you're feeling jaunty, take the stairs). Once you step off, you'll know you're in a very different place.

Walking into Jellyfish, you'll quickly understand why the name makes sense. With the whitewashed beechwood floors, tables and booths, the cream-colored leather cushions, the off-white specked bar and blue mosaic tiles—not to mention the color-morphing electronic mosaic behind the bar and recessed back-lit mosaic ceiling—you almost feel like you've stepped inside an aquarium.

The space is reminiscent of a cool Miami or Mediterranean lounge and that's only enhanced through the glass-enclosed atrium with blue mosaic tiles on the walls and wispy sea plants dotting the tables. In warmer weather, the floor-to-ceiling windows overlooking Rush Street fully open up to let in natural breezes.

As previously reported, chef Harold Jurado (Chizakaya, Japonais) and sushi chef Andy Galsan (SushiSamba Rio) have created menus for lunch, dinner and late-night dining. The pan-Asian and sushi offerings include items like kabocha squash skewers, Szechuan king crab, miso-glazed cod, East West filet with sweet garlic soy, spicy seafood noodles with lobster and salmon, Black Diamond roll (shrimp tempura, Alaskan crab mix, black caviar), spicy tuna tempura, the Volcano with sea scallops and hot sauce; and of course nigiri and sashimi. Prices generally fall under $20 for rolls, skewers and rice and noodle dishes, while some main plates, like the Tokyo Chicago (prime beef ribeye with uni-sriracha hollandaise and fingerling potatoes) go for $65.

Jellyfish is now open for lunch and dinner as well as late-night drinking at the 20-seat bar. Take a look at the menus below.
· Chef Harold Jurado Teams with Moto Vet for Jellyfish [~EChi~]

Jellyfish Menus

Chizakaya

3056 North Lincoln Avenue, Chicago, IL 60657 Visit Website

Japonais

600 W Chicago Avenue, Chicago, IL 60610 312 822 9600

jellyfish

1009 N Rush Street, Chicago, IL 60611

Sign up for the newsletter Sign up for the Eater Chicago newsletter

The freshest news from the local food world