Vincent Market Menu Tonight; Florentine's Happy Hour

ANDERSONVILLE—Every Wednesday and Thursday, starting tonight, Vincent will offer a four-course market menu featuring an animal or produce from a local farm. Tonight (and through this weekend), swing by for the $40 Catalpa Farms four-course veal dinner. Reserve at 773-334-7168. [EaterWire]

RIVER NORTH—Meet Mr. Sho Nagai of Japan's Mizbasho Sake Brewery at Union Sushi Monday night (9/10). For $40, taste through a variety of sake while snacking on bites from chef Chao. Call 312-662-4888 or email to reserve. [EaterWire]

LOOP—Pop by the Florentine at the J.W. Marriott every weekday between 4 and 6 for their new happy hour menu with specials starting at $3. For $16, get a BLT burger and a peroni. [EaterWire]

SOMEWHERE—Chris Garlington, who calls Efrain Cuevas a mentor, is bringing back his Vincent Price dinners starting this coming Monday. [Grub Street]

AWARDS SEASON—Congrats to the Chicago Tribune food staffers for placing second and third in the 2012 Association of Food Journalist Awards in the best newspaper food feature and best newspaper news coverage categories. [~E~]