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To the Market

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Bread-Wine-090412.jpgRestaurant markets are officially trending in Chicago. The New York Times travel section on Sunday highlighted these new specialty markets, like Publican Quality Meats, City Provisions and Bread & Wine, that have popped up in the last year or so. And leading the charge is Southport Grocery, which opened in 2003 and still going strong today. [NYT]

Publican Quality Meats

825 West Fulton Market, , IL 60607 (312) 445-8977 Visit Website

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