Tesori Chef Named; Allium Industry Night Tonight; More

LOOP—Tesori, the restaurant that is morphing from Rhapsody, named Andrew Deuel as the new chef. When the restaurant opens in a few weeks, Deuel will offer things like oven-baked pizza, fresh made pastas, cheeses and more. [Dish]

GOLD COAST—Tonight Allium at the Four Seasons hosts its first industry night, and continues it every Tuesday moving forward. Just show a business card or ID and enjoy 50 percent off all draft beers, specialty cocktails and select menu items like bison tartare, crab fritters and wagyu shortrib sliders. [EaterWire]

VARIOUS LOCATIONS—Get over to Wow Bao at Water Tower or State and Lake ASAP for the panang curry duck bao. Its run will end soon. [EaterWire]

WEST TOWN—For the next three Tuesdays (starting tonight), West Town Tavern will pour select special bottles of Ridge zinfandel to pair with their burger. All glasses are $14, bottles are $54. [EaterWire]

LOCAL—Think you can eat locally for a full week? The Green City Market Locavore challenge runs from Sept. 8 to Sept. 15. [EaterWire]

[Photo: The bar at Allium]