Today, in a few select cities across the Eater universe, we're taking a look at elevated versions of local classic dishes and the chefs who make them. In the video above, Market House's Scott Walton brings the art of sausage-making to the forefront of Chicago's gourmet food scene. Warning: this isn't your grandma's sausage (unless your grandma foraged truffles).
Check out our other videos in New York, Boston and Philly.
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