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John-Manion-pepper-091212.jpgLa Sirena Clandestina is getting closer to becoming a reality. Well, a reality for the general public since chef/owner John Manion has been living it for months. Manion tells Eater they're hoping to open softly at the end of the month. The interior and menus should be nearly complete by later next week and mixologist Justin Anderson's cocktail menu is essentially set. As far as a specific date, Manion is being cautious about setting one in stone yet. He said things are moving along and has a date in mind and that "I love the staff and if everything goes well, who knows?" [EaterWire] (photo)

La Sirena Clandestina

954 W Fulton Market, Chicago, IL 60607 (312) 226-5300 Visit Website

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