Polka Sausage & Deli has finally moved into its new digs. The South Side institution, which has been around since 1945, opened up at 2401 N. Clybourn and here's a great inside look at it. Owner Dan George said they've used the same sausage recipes for nearly 70 years, but they've introduced some new items like a spicy chicken sah-sage. Pop over for the smoke-grilled polish topped with homemade sauerkraut with mustard on an onion roll. Or just to hear them say sah-sage. Da Bears. [Thrillist]
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