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Boka Industry Night; Brochu at Barcito With Pintxo; More

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LINCOLN PARK—Starting at 10 p.m. tonight, hit Boka's monthly industry night where chefs Giuseppe Tentori and Carl Shelton will dole out Italian plates like suckling pig porchetta with truffle; lasagna with pesto; polenta; and fried stuffed olives; while mixologists Benjamin Schiller and Stephen Cole (Barrelhouse Flat), mix up seasonal cocktails. Food is complimentary; drinks are on you. [EaterWire]

RIVER NORTH—Chef Andrew Brochu (Graham Elliot) gets behind the bar at Barcito tonight from 8 to 10 for Amigos de Pintxo. For $25, get unlimited pintxos with proceeds benefitting Common Threads. [EaterWire]

LINCOLN SQUARE—Tickets are now officially on sale for Elizabeth (4835 N. Western), Iliana Regan's new restaurant, which is set to open Sept. 21. [EaterWire]

LOGAN SQUAREBonsoiree has added an $85 six-course tasting menu to its repertoire. Get tickets now for that and the 12-course menu, through November. Drink pairings are an additional $50 or $70; wine by the glass is also available. [EaterWire]

Boka [Photo: Jason Little]

Bonsoiree

2728 West Armitage Avenue, Chicago, IL 60647

Boka

1729 North Halsted Street, , IL 60614 (312) 337-6070 Visit Website

Barcito

151 W Erie, Chicago, IL 60654 312 274 1111

Elizabeth Restaurant

4835 N Western Ave, , IL 60625 (773) 681-0651 Visit Website

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