Boka Industry Night; Brochu at Barcito With Pintxo; More

LINCOLN PARK—Starting at 10 p.m. tonight, hit Boka's monthly industry night where chefs Giuseppe Tentori and Carl Shelton will dole out Italian plates like suckling pig porchetta with truffle; lasagna with pesto; polenta; and fried stuffed olives; while mixologists Benjamin Schiller and Stephen Cole (Barrelhouse Flat), mix up seasonal cocktails. Food is complimentary; drinks are on you. [EaterWire]

RIVER NORTH—Chef Andrew Brochu (Graham Elliot) gets behind the bar at Barcito tonight from 8 to 10 for Amigos de Pintxo. For $25, get unlimited pintxos with proceeds benefitting Common Threads. [EaterWire]

LINCOLN SQUARE—Tickets are now officially on sale for Elizabeth (4835 N. Western), Iliana Regan's new restaurant, which is set to open Sept. 21. [EaterWire]

LOGAN SQUARE—Bonsoiree has added an $85 six-course tasting menu to its repertoire. Get tickets now for that and the 12-course menu, through November. Drink pairings are an additional $50 or $70; wine by the glass is also available. [EaterWire]

Boka [Photo: Jason Little]