"Funny how a good chef can become a great chef when it's his own money on the line." — A Chicago Michelin Guide inspector likes it when chefs have incentives. Best guesses in the comments, please. [Twitter via Eater National]
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"Funny how a good chef can become a great chef when it's his own money on the line." — A Chicago Michelin Guide inspector likes it when chefs have incentives. Best guesses in the comments, please. [Twitter via Eater National]
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