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WRIGLEYVILLE—Rookies Gastropub & Lounge has officially opened at 3400 N. Clark with sports posters, flat screens, minced lamb burgers, carnitas pulled pork tacos, vegetarian cottage pie and more. [Thrillist]
OAK PARK—Falafill opened its third Chicago-area restaurant today at 1053 Lake Street. Like the two in Lakeview and the Loop, this location will also be selling Lula Cafe chef/owner Jason Hammel's charity wrap. [Chicagoist]
EXPANSIONWIRE—The Little Salad Truck, an offshoot of The Little Salad Shop in New Haven, Conn., opened by two Yale grads, started roaming the streets here last week. Follow them on Twitter and watch for a physical shop toward the end of the year. [EaterWire]
GOLD COAST—You know that much-hyped Sprinkles Cupcakes ATM that dispenses big tasty cupcakes 24 hours a day? It finally opened at 50 E. Walton over the weekend, so bring your credit card (no cash accepted) and go get in line. [EaterWire]
ON THE ROAD—Brand BBQ launched its 27-foot, wood-paneled food truck Brand on the Run to serve, among other things, pulled pork ($7), beef brisket ($8) and smoked gouda mac and cheese ($3). [TOC]
[Photo: The Little Salad Truck]