Red Door Late Night Menu; Andrew Zimmerman on Iron Chef; KIND Food Truck Coming; More

BUCKTOWN—On Thursday nights, chef Troy Graves will introduce a selection of late-night eats for $3 a pop at Red Door. Look for various tamales filled with ingredients like bulgogi pork and kimchi; corned beef and cabbage; and duck a l'orange. Also, every night from 10 to close, enjoy free flavor-salted popcorn like espresso, truffle and spicy curry. [EaterWire]

WEST LOOP—In honor of chef Andrew Zimmerman competing against Marc Forgione on Iron Chef America on Sept. 2, Sepia will offer Zimmerman's menu Sept. 4 to 7 via an $85 five-course prix fixe (wine pairings add $50 more). Reserve your spot now by calling 312-441-1920. [Grub Street]

LOOP—The KIND Food Truck will set up outside Hotel 71 on Aug. 7 from 12 to 3 p.m. They'll hand out free snacks and info on its campaign to team with the Kyle Korver Foundation to get people to pledge to donate new or used clothing to a shelter or person in need. If enough people pledge, the campaign will then provide new school uniforms for hundreds of Chicago school kids. [EaterWire]

LINCOLN PARK—Burger Bar's August burger of the month is the $23 Steakhouse Stacker (grilled ribeye, half-pound Black Angus burger, garlic spinach, blue cheese, horseradish and crisp onion on a buttered pretzel bun). Pair that with the August shake: a $5 rocky road. Get the spiked Rocky Road Ahead for $7. [EaterWire]

Red Door [Photo: Tommie Nguyen]