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Chris-Jones-082712.jpgChris Jones is on the move. And he's heading away from Chicago. The former Moto exec chef, who left the restaurant to take off some time following his stint on Top Chef, is packing up the family and heading to California. Jones has taken a gig as the director of culinary innovation for Hampton Creek Foods and Beyond Eggs in San Francisco. Looks like he'll be able to combine his love of science and molecular gastronomy to do some long-term good in the food world. [Rock 'N Roll Ghost] (photo: Bravo)

Moto Restaurant

945 W Fulton Street, Chicago, IL 60607 312 491 0058 Visit Website