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Sound Check

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tavernita%208-24-12.jpegIf you've been hard of hearing lately, it may be because restaurants have been getting increasingly louder. Eater National gets a few chefs to weigh in on the issue, including Tavernita's Ryan Poli to see what they have to say about the new trend. Poli contends that "when you put two-hundred people into a room, it's just going to get loud." He also talks about the target audience for his food, stating, "I want to cook for people that want to have a good time." [Eater National]


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