Is the Tribune planning a takedown of Charlie Trotter? And does the famous chef have a beef with the storied newspaper? It appears that reporter Mark Caro, who wrote The Foie Gras Wars and focused its first chapter on Trotter, has been pulling together a lengthy piece as a sendoff to the 25-year-old restaurant as it prepares to close Aug. 31. Will it highlight Trotter's impact on the culinary world or portray him as an evil chef overlord who terrorized his staff? We'll have to wait and see. [Grub Street]
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