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More Oskar Blues Events; New Chef at the Portage; More

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VARIOUS LOCATIONS—Colorado-based cult-fave brewery Oskar Blues is sweeping into Chicago in a strong way. They've already held a number of parties, but there are plenty more tonight and tomorrow including a special dinner at SmallBar Division this evening. [Grub Street]

PORTAGE PARKAiron Adams (Longman & Eagle, Tizi Melloul) has taken over the kitchen at the Portage. Get a taste of his new menu on Aug. 29 during this $45 five-course dinner with pairings. [EaterWire]

LINCOLN PARKBarn & Co. pitmaster Gary Wiviott is at it again with the Texas Hill Country Pitmaster Dinner on Aug. 29 from 7 to 9 p.m. Tickets cost $40 and you get to feast on a number of starters, mains (beef brisket, ribs and more) and dessert, which comes from Bang Bang Pie Shop, as well as some drinks. Call 773-832-4000 to reserve. [EaterWire]

PRE-SALE—Early bird tickets are now available for the Meals on Wheels Celebrity Chef Ball, taking place on Oct. 12 at Venue One. Use password "nourishChicago" to access. Otherwise, tickets go on sale to the general public on Aug. 27. [EaterWire]

Barn & Company [Photo: Tim Hiatt]

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