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Owen & Engine's Belgian Beer Dinner; Dos Equis Team With DuckNRoll; More

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LOGAN SQUAREOwen & Engine (2700 N. Western) will host a $75 four-course Belgian beer dinner this Thursday (Aug. 23) and space is limited. Check out the menu and beer lineup and call 773-235-2930 to reserve a spot. [EaterWire]

VARIOUS LOCATIONS—The Dos Equis Mobile Academy Food Truck will be around town through Aug. 30 giving out free food (jellyfish salad, sea cucumber, miso-braised beef tongue in steamed buns) from Amy Le's DuckNRoll truck. Follow @DosEquis for exact times and locations. [EaterWire]

NAPA, CA—Reigning King of Porc Jason Vincent (Nightwood) and Andrew Zimmerman (Sepia) will join a slew of other chefs at the 4th annual Cochon Heritage Fire this weekend (Aug. 25) at the River Terrace Inn. If you're out west, join them. Tickets for the bacchanalia cost $150. [EaterWire]

BOYSTOWNVictor Mornez is the new chef de cuisine at HB Home Bistro as David Cooper has moved on. [EaterWire]

FULTON MARKET—To follow its current 1980s heavy metal tasting menu, iNG will debut a menu inspired by Martin Scorcese films in September. [312DD]

Owen & Engine [Photo: Facebook]

iNG Restaurant

951 W Fulton Street, Chicago, IL 60607 Visit Website

HB Home Bistro

3404 North Halsted Street, Chicago, IL 60657 773.661.0299 Visit Website

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