Alpana Singh's the Boarding House will hopefully open later this month. And when it does you can expect a menu by chef Christian Gosselin (Bistronomic) featuring French-inspired progressive American food. Can't wait for it to open? Check out this gallery, which teases a few dishes like kale Caesar with red-wine-poached egg; corn bouillabaisse bisque with corn fritters & shrimp; and tuna Nicoise tartine. [Chicagoist]
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